Wine Displays

Wine has become an essential ingredient of restaurant meals all over the world, a mainstream trend that cannot be overlooked by foodservice operators. Wine fl avors, textures and varietals have seduced dinner guests in such a way that chefs and entrepreneurs cannot even consider designing a food menu without its corresponding matching wine list.

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Drop-In

In these days, many foodservice operators have realized that patrons are looking for way more than just satisfying their appetite. Restaurants have become social, relaxing spaces, to share experiences and, above all, to enjoy a lavish feast for all the senses.

Thermik Hot Trolleys

From the kitchen to the guest, Thermik hot trolleys guarantee that the quality of the food is perfectly maintained due to its superior design and functionality whilst, at the same time, are aesthetically pleasing in all kinds of environments, from catering operations to fine-dining kitchens as well as buffets and serving lines.

Hot Tables

Hot tables are essential elements to keep the foodservice hot chain without altering food nutritional properties and taste. Made in stainless steel with satin finish and insulated double door. Injected double doors, that provide robustness to the structure, with high-density insulation to ensure energy savings and accurate, stable inside temprature.