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Distribution and food display

In these days, many foodservice operators have realized that patrons are looking for way more than just satisfying their appetite. Restaurants have become social, relaxing spaces, to share experiences and, above all, to enjoy a lavish feast for all the senses.

A good meal is not only made with fresh ingredients and an artful chef; even before food arrives to the taste buds, our eyes are savoring and selecting what is attractive; an appealing presentation at the right temperature is the best way to draw the attention to the displayed products, enhancing the chef’s work and improving the business turnover.

When designing foodservice environments, architects, planners or consultants work with the aim to recreate unique ambiences with their own personality, either contemporary or classical; spaces that could generate personal storytelling and self-expression feelings on the prospective customers. Edesa distribution and food display equipment are the best way to make these dreams a reality.

Drop-in, buffets, gastrobufets, self-service lines, wine cellars… Either for a complete restaurant meal, or just a selection of appetizers, Edesa range of elements for food distribution and display enables to create any type of envisioned gastronomic experience.

Specially designed to meet the requirements of both commercial and institutional serving lines and free flows, Edesa food disribution and display range offers limitless possibilities for all kinds of projects. From Hotel buffets to Coffee Shops display counters or Quick Service showcases, Edesa features empower your creativity and imagination by giving a special prominence to the food and beverages on display.